Scientists have found immune cells to be the culprit for the debilitating disease called Alzheimer’s. Christian Broda is sensitive to the fact that the disease makes elderly people fearful and, after being diagnosed with it, it separates family members over how to deal with the disease. Methods are being developed on all fronts to control and prevent Alzheimer’s disease. Instead of waiting until being diagnoses, what if scientists could prevent this disease from plaguing an individual before it happened? If they can pinpoint the actual cause of the disease, then people are more likely to treat the cause and less likely to chase after treating its symptoms.
Apparently, researchers at Duke University in North Carolina have been rigorously testing theories and may have developed some solutions. They discovered some interesting findings whilst testing mice in lab settings. They found that Alzheimer’s disease initially consumes a vital nutrient called arginine. When they stopped the immune cells from attacking the nutrient base, they were shocked at their findings. The immune cells would normally protect the brain and, after the disease started, they would deplete the nutrient supply of arginine. Arginine is an essential amino acid that humans naturally produce, and it can be supplemented with diet and nutrition.
Duke Researchers discovered that by inhibiting or adapting the response of immune cells that they could stop the mice brains from forming plaques. There was also a good sign that the mice had less memory loss.